Tomahawk steak

Tomahawk or giant among steaks. Tomhawk is a special type of cut of entrecote (cote de boeuf) with a rib bone. This solid piece of beef resembles an Indian axe in its shape, which is where its name comes from. Tomhawk is characterized by the fineness of its fibers and the marbling that makes it so juicy. The way of the colossus. Thanks to the connective tissue near the bone, Tomhawk has a distinctive, irreplaceable aftertaste. Excellent grilled, but also baked or fried. This is an extremely spectacular steak, it will attract the attention of many a guest and satiate even the most demanding gourmet. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Tomhawk dry-seasoned from 21 to 30 days.