T-bone steak

T-bone – a real celebrity among steakhouses. T-bone is a steak consisting of sirloin and roast beef, which are separated by a distinctive T-shaped bone – that’s where this cut got its name. For T-bone steak, seasoning is necessary so that the meat tenderizes equally on both sides at the same time. T-bone is great for barbecue. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

T-bone steak dry-seasoned for 21 to 30 days.