Steak tenderloin (250g)

The tenderloin is the most valuable part of the beef carcass. It is extracted from the hindquarters of beef. It is a relatively narrow muscle along the animal’s back. Tenderloin is a relatively lean cut of meat, is characterized by exceptional tenderness and tenderness and truly melts in the mouth. The tenderness of a steak! Sirloin steak is perfect for grilling or frying. Contrary to appearances, with the knowledge of a few simple rules, preparing an exquisite steak is not so difficult. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Tenderloin is a real treasure for beef gourmets. Weight – 250 g