Steak entrecote (350g)

What is an entrecôte? The antrum (intercostal) is obtained from the longest dorsal muscle and the intercostal muscles. With the so-called. The marbled texture is so uniquely juicy and crisp at the same time. It is ideal for steaks as well as for braising and cooking. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Steak from dry-seasoned entrecote from 21 to 30 days. Weight – 0.35 kg