Sirloin (1 kg)

The tenderloin is the most valuable part of the beef carcass. It is extracted from the hindquarters of beef. It is a relatively narrow muscle along the animal’s back. Tenderloin is a relatively lean cut of meat, is characterized by exceptional tenderness and tenderness and truly melts in the mouth. A vast spectrum of possibilities. Tenderloins can be prepared in many ways. Just be sure not to dry out the meat during processing. This delicacy can be grilled (see in steak form), baked in the oven, or even served raw as carpaccio or tartare. The tenderloins are recommended to marinate. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Tenderloin is a real treasure for beef gourmets. Weight – 1 kg