Shin (1 kg)

Beef shin otherwise known as brisket. The part comes from the middle part of the limb. Meat contains a large amount of connective tissue, which when properly processed becomes gelatin. Eating shin has a positive effect on our joints, as this part is made of collagen and elastin fibers. Many uses for the shin. This cut of meat will work well as a base for broths or soups, and is great for marinating. We also recommend stewing and serving with vegetables, as well as baking or frying. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Beef shin or traditional and healthy. Weight – 1 kg