Rost beef (about 320g)

Rost beef or beef bestseller! Rost beef is obtained from the hindquarters of the beef that remains after the thigh and crossbones have been cut off. This is a part of the ox, which gourmets highly appreciate! It is characterized by softness, and fatty growths are on the side of the piece. Simple, but unremarkable! The preparation of roast beef is quite simple. Great for juicy grilled steaks or a delicious roast. We can also stew and fry it. Beef roast beef contains a lot of protein, vitamins and minerals, so it should definitely play an important role in our cuisine. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Rost beef dry-seasoned for 21 to 30 days. Weight – approx. 320g