Rib Eye (ok. 350g)

What is Rib Eye? This is nothing more than a precisely selected steak from the middle part of the entrecote. With the so-called. The marbled texture is so uniquely juicy and crisp at the same time. It is ideal for steaks as well as for braising and cooking. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Rib Eye steak dry-seasoned for 21 to 30 days. Weight – approx. 350g