Cheeks (1 kg)

Beef cheeks, due to their outstanding tenderness and healthful properties, have become an extremely beloved, fashionable dish. Beef cheeks are classified as lean meat. The fat they contain is a concentrated source of energy. This is not only a dish associated with the most luxurious restaurants, but also an excellent source of vitamin B! You can in many ways! All it takes is a little willingness and a dish like from a well-deserved gourmet will appear on your table. Cheeks are suitable for sautéing, roasting or braising. They taste great stewed in wine. Meat from local growers. We are committed to ensuring that the meat that goes to customers is from a verified source. We make sure that we provide our customers with high-quality beef from Wielkopolska.

Beef cheeks – a real novelty in Polish cuisine. Weight – 1 kg